Discover our Premium Yellow Ijebu Garri, a vibrant and nutritious staple in Nigerian cuisine. Made from finely processed cassava and enriched with palm oil, this garri boasts a unique, slightly tangy flavor and a golden hue. Perfect for making eba or as a crunchy snack, it complements soups like Egusi, Ogbono, or Ewedu, delivering an authentic and delicious taste experience.
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